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・ Amanita crocea
・ Amanita daucipes
・ Amanita Design
・ Amanita echinocephala
・ Amanita eliae
・ Amanita elliptosperma
・ Amanita excelsa
・ Amanita excelsa var. spissa
・ Amanita exitialis
・ Amanita farinosa
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・ Amanita flavoconia
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Amandine Chaignot
・ Amandine du 38
・ Amandine Henry
・ Amandine Hesse
・ Amandine Leynaud
・ Amandine potato
・ Amandine Vaupré
・ Amandinea
・ Amandinea maritima
・ Amandinea punctata
・ Amandititita
・ Amandla
・ Amandla (album)
・ Amandla (magazine)
・ Amandla (power)


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Amandine Chaignot : ウィキペディア英語版
Amandine Chaignot

Amandine Chaignot (born May 1, 1979) is a French cooking chef.〔(Biography of Amandine Chaignot on the site of ''Terroirs des Chefs'' ) 〕 She is currently the Executive Chef at the Rosewood London hotel.
== Early life and education ==
The daughter of a scientist, Amandine is an excellent student, first of her class, who obtained her high school final exam with one year in advance. In 1996, she began studying in pharmacy at the Faculté de Pharmacie but quit in 1998 and reoriented herself in a culinary training.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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